Benromach aged 10 years
Cellars: £36.75
Beautifully balanced with a wisp of smoke, Benromach Classic single malts bring back to life a unique taste of Speyside whisky almost lost forever
Taste with water
NOSE: A bit nutty with a touch of charred oak and malt, and there’s also some pineapple and kiwi.
PALATE: Savour the succulent mouth coating and taste the toasted malt, delicate peat smoke and lingering sweet sherry
BODY: Medium
FINISH: Long and creamy
STYLE: A classic Speyside malt
Country: Scotland
Region: Speyside -
Producer: Benromach Distillery Ltd
Range: Benromach Classic Range
Bottling: Distillery Bottling
Style: Single Malt Whisky
Water Source: Chapelton Springs in the Romach Hills
Owner: Gordon and MacPhail
Status: Operational
Age: 10 Years
Cask Type: 80% Bourbon -
12 months in the final year in first fill oloroso casks
Colour: Pale Straw
Flavour Profile: Light, Fruity
Allergens: Not known
Bottle size: 70cl
abv: 43.0% abv
Distillery Information
Located on the outskirts of the ancient Royal Borough of Forres lies Benromach -
Built in 1898, the year of the great distillery boom. Alexander Edward of Sanquhar, a well-
The distillery was designed by the famous Elgin Architect, Charles Doig.
The distillery was closed and dismantled in 1983 along with a number of other distilleries. In 1993 the site was purchased by Gordon & MacPhail and several years later work commenced on re-
Benromach was officially re-
Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
Benromach
10 year old 100 proof
Cellars: £57.50
Beautifully balanced there’s cracked black pepper with juicy fresh strawberry and raspberry... hints of orange peel and milk chocolate combine with a delicate smoky edge.
Taste with water
NOSE: Hints of Beeswax polish and peat smoke followed by sweeter aroma of banana and kiwi fruit with honey
PALATE: The sweet and salty effect with ripe banana and blackcurrant flavours. Notice the emerging creamy milk chocolate edge.
BODY: Medium
FINISH: A long rich finish with a lingering subtle smokiness and bonfire embers
STYLE: Speyside character
Country: Scotland
Region: Speyside -
Producer: Benromach Distillery Ltd
Range: Benromach
Bottling: Distillery Bottling
Style: Single Malt Whisky
Water Source: Chapelton Springs in the Romach Hills
Owner: Gordon and MacPhail
Status: Operational
Age: 10 Years
Cask Type: 80% First Fill Bourbon Casks,
20% Sherry Hogshead married in the final year in first fill Olorosso casks
Colour: Golden Amber
Flavour Profile: Fruity, Peppery, Light Peat Smoke
Allergens: Not known
Bottle size: 70cl
abv: 57.0% abv
Distillery Information
Located on the outskirts of the ancient Royal Borough of Forres lies Benromach -
Built in 1898, the year of the great distillery boom. Alexander Edward of Sanquhar, a well-
The distillery was designed by the famous Elgin Architect, Charles Doig.
The distillery was closed and dismantled in 1983 along with a number of other distilleries. In 1993 the site was purchased by Gordon & MacPhail and several years later work commenced on re-
Benromach was officially re-
Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
100° Proof is an archaic term once used by the British Navy sailors; allocated two tots of rum or whisky a day, the sailors grew suspicious that their pay may been watered down (pay cut?) and so, engineered a method to tell them of any meddling by adding a little whisky to their gunpowder, if the mixture still flashed, this proved that their pay was 57% alcohol, or above – if there wasn’t a flash, their pay might have been watered down.
This whisky has been bottled without chill filtering and as a result, a completely harmless sediment may form in the bottle. What’s more, when you add water the whisky may turn a little cloudy. It’s nothing to worry about at all. Slainte!
Benromach Peat Smoke Finish
Cellars: £44.50
A wonderfully fruity and seriously smoky single malt, produced in very small batches, this Speyside whisky that's big on flavour.
Taste with water
NOSE: The delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue.
PALATE: Slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars.
BODY: Medium
FINISH: A fruity and smoky single malt whisky.
STYLE: A Speyside with peat
Country: Scotland
Region: Speyside -
Producer: Benromach Distillery Ltd
Range: Benromach Limited Edition A limited release.
Bottling: Distillery Bottling
Style: Single Malt Whisky
Water Source: Chapelton Springs in the Romach Hills
Owner: Gordon and MacPhail
Status: Operational
Age: Distilled 2008 -
Cask Type: 100% First Fill Bourbon Casks
Colour: Amber with a deep ruby glow
Flavour Profile: Fruity, Peppery, Light Peat Smoke
Allergens: Not known
Bottle size: 70cl
abv: 46.0% abv
Distillery Information
Located on the outskirts of the ancient Royal Borough of Forres lies Benromach -
Built in 1898, the year of the great distillery boom. Alexander Edward of Sanquhar, a well-
The distillery was designed by the famous Elgin Architect, Charles Doig.
The distillery was closed and dismantled in 1983 along with a number of other distilleries. In 1993 the site was purchased by Gordon & MacPhail and several years later work commenced on re-
Benromach was officially re-
Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
Only produced in very small batches of this unique Benromach Speyside whisky,The finest Scottish barley is malted with high levels of peat smoke at 67ppm (parts per million: the phenol level, to those in the know)
Benromach
Sassicaia Wood Finish
Cellars: £44.50
Beautifully balanced with a wisp of smoke, Benromach Classic single malts bring back to life a unique taste of Speyside whisky almost lost forever
Taste with water
NOSE: Fresh with subtle herbs and summer fruits
PALATE: Peppert with a sweet toffee note followed by a slight saltiness and a subtle smoky edge.
BODY: Medium
FINISH: A beautiful balance between the rich Sassicaia and the fruit and peat
STYLE: Speyside character
Country: Scotland
Region: Speyside -
Producer: Benromach Distillery Ltd
Range: Benromach Limited Edition
A limited release of 7745 bottles
Bottling: Distillery Bottling
Style: Single Malt Whisky
Water Source: Chapelton Springs in the Romach Hills
Owner: Gordon and MacPhail
Status: Operational
Age: Distilled 2009 -
Cask Type: 100% First Fill Bourbon Casks
28 months in Sassicaia casks from the wine-
Colour: Amber with a deep ruby glow
Flavour Profile: Fruity, Peppery, Light Peat Smoke
Allergens: Not known
Bottle size: 70cl
abv: 45.0% abv
Distillery Information
Located on the outskirts of the ancient Royal Borough of Forres lies Benromach -
Built in 1898, the year of the great distillery boom. Alexander Edward of Sanquhar, a well-
The distillery was designed by the famous Elgin Architect, Charles Doig.
The distillery was closed and dismantled in 1983 along with a number of other distilleries. In 1993 the site was purchased by Gordon & MacPhail and several years later work commenced on re-
Benromach was officially re-
Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
Benromach Triple Distilled
Cellars: £47.25
Taste with water
NOSE: Light, delicate, subtle sweet and fruity floral notes with a wisp of peat
PALATE: The smooth and sweet body has an elegant, delicate flavour, with a touch of cracked black pepper, fresh grapefruit and lime citrus and a hint of oak and bonfire embers
BODY: Medium
FINISH: Luscious long and fruity with a touch of smoke
STYLE: A classic Speyside malt
Country: Scotland
Region: Speyside -
Producer: Benromach Distillery Ltd
Range: Benromach Classic Range
Bottling: Distillery Bottling
Style: Single Malt Whisky
Water Source: Chapelton Springs in the Romach Hills
Owner: Gordon and MacPhail
Status: Operational
Age: Distilled 2009 -
Cask Type: 100% First Fill Bourbon Cask
Colour: Bright Gold
Flavour Profile: Citrus
Allergens: Not known
Bottle size: 70cl
abv: 45.0% abv
Distillery Information
Located on the outskirts of the ancient Royal Borough of Forres lies Benromach -
Built in 1898, the year of the great distillery boom. Alexander Edward of Sanquhar, a well-
The distillery was designed by the famous Elgin Architect, Charles Doig.
The distillery was closed and dismantled in 1983 along with a number of other distilleries. In 1993 the site was purchased by Gordon & MacPhail and several years later work commenced on re-
Benromach was officially re-
Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
Benromach 1968 Vintage
Cellars: £675.00
A thickly sherried single malt whisky with lovely spice
Taste with water
NOSE: Sultana, Cigar box, honey, Calves leather
PALATE: Full sherried. Dry oak, Fruity
BODY: Full Bodied
FINISH: Refined Homemade fruitcake with a little spice
STYLE: A classic Old fashioned Speyside malt.
Country: Scotland
Region: Speyside -
Producer: Benromach Distillery Ltd
Range: Benromach Vintage Range
Bottling: Distillery Bottling
Style: Single Malt Whisky
Water Source: Chapelton Springs in the Romach Hills
Owner: Gordon and MacPhail
Status: Operational
Age: Distilled 1968 -
Cask Type: 100% Sherry Hogshead
Colour: Deep Mahogany
Flavour Profile: Fruitcake, Oak
Allergens: Not known
Bottle size: 70cl
abv: 41.8% abv
Distillery Information
Located on the outskirts of the ancient Royal Borough of Forres lies Benromach -
Built in 1898, the year of the great distillery boom. Alexander Edward of Sanquhar, a well-
The distillery was designed by the famous Elgin Architect, Charles Doig.
The distillery was closed and dismantled in 1983 along with a number of other distilleries. In 1993 the site was purchased by Gordon & MacPhail and several years later work commenced on re-
Benromach was officially re-
Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
This whisky has been bottled without chill filtering and as a result, a completely harmless sediment may form in the bottle. What’s more, when you add water the whisky may turn a little cloudy. It’s nothing to worry about at all. Slainte.
Benromach
Peat Smoke Sherry Matured
Cellars: £65.00
Deliciously sweet top notes and a hint of warming white pepper appear, followed by touches of rich stewed prunes, sultanas and raisins complemented by sherry undertones. Delicate hints of ginger develop on the tongue with a lingering edge of bonfire embers on the finish.
Taste with water
NOSE: Lemon, honey and vanilla aromas perfectly balance the distinctive smokiness.
PALATE: A sumptuous medley of rich fruits, tangy citrus and delicate hint of spice and sherry give way to rich smooth chocolate and a lingering edge of seriously gorgeous smokiness.
BODY: Full
FINISH: A long rich finish with a lingering edge of bonfire embers.
STYLE: Smoky
Country: Scotland
Region: Speyside -
Producer: Benromach Distillery Ltd
Range: Benromach
Bottling: Distillery Bottling
Style: Single Malt Whisky
Water Source: Chapelton Springs in the Romach Hills
Owner: Gordon and MacPhail
Status: Operational
Age: Distilled 2010 -
Cask Type: 100% First Fill Sherry Hogsheads Casks
Colour: Dark amber
Flavour Profile: Rich Fruits, Sherry, Chocolate, Smoky
Allergens: Not known
Bottle size: 70cl
Abv: 59.9% abv
Distillery Information
Located on the outskirts of the ancient Royal Borough of Forres lies Benromach -
Built in 1898, the year of the great distillery boom. Alexander Edward of Sanquhar, a well-
The distillery was designed by the famous Elgin Architect, Charles Doig.
The distillery was closed and dismantled in 1983 along with a number of other distilleries. In 1993 the site was purchased by Gordon & MacPhail and several years later work commenced on re-
Benromach was officially re-
Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
100° Proof is an archaic term once used by the British Navy sailors; allocated two tots of rum or whisky a day, the sailors grew suspicious that their pay may been watered down (pay cut?) and so, engineered a method to tell them of any meddling by adding a little whisky to their gunpowder, if the mixture still flashed, this proved that their pay was 57% alcohol, or above – if there wasn’t a flash, their pay might have been watered down.
This whisky has been bottled without chill filtering and as a result, a completely harmless sediment may form in the bottle. What’s more, when you add water the whisky may turn a little cloudy. It’s nothing to worry about at all. Slainte!
Benromach aged 15 years
Cellars: £61.50
Taste with water
NOSE: Subtle hints of cocoa, nutmeg and cinnamon and sweet honey with hints of bonfire toffee.
PALATE: Traces of charred oak complementing sweet tangerine, plum and nectarines. with a touch of chocolate.
BODY: Medium
FINISH: Warm smooth and complex.
STYLE: A classic Speyside malt
Country: Scotland
Region: Speyside -
Producer: Benromach Distillery Ltd
Range: Benromach Classic Range
Bottling: Distillery Bottling
Style: Single Malt Whisky
Water Source: Chapelton Springs in the Romach Hills
Owner: Gordon and MacPhail
Status: Operational
Age: Aged 15 years
Cask Type: 80% Bourbon -
Colour: Amber Gold
Flavour Profile: Citrus Fruits -
Allergens: Not known
Bottle size: 70cl
Abv: 43.0% abv
Distillery Information
A longer maturation softens its smokiness to hints of charred oak while developing the wood imbued character. Bourbon casks cultivate the sweetness of vanilla pods and honey while sherry casks impart rich fruity notes.
Located on the outskirts of the ancient Royal Borough of Forres lies Benromach -
Built in 1898, the year of the great distillery boom. Alexander Edward of Sanquhar, a well-
The distillery was designed by the famous Elgin Architect, Charles Doig.
The distillery was closed and dismantled in 1983 along with a number of other distilleries. In 1993 the site was purchased by Gordon & MacPhail and several years later work commenced on re-
Benromach was officially re-
Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit id filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
This whisky has been bottled without chill filtering and as a result, a completely harmless sediment may form in the bottle. What’s more, when you add water the whisky may turn a little cloudy. It’s nothing to worry about at all. Slainte!