Lazouch restaurant christmas menus


LAZOUCH CHRISTMAS MENU'S

The Christmas Menu is available at Lunch and Dinner from
Tuesday 2nd December until Tuesday 23rd December 2008,
In addition to our
A la Carte and Table d’hôte Menu.

We cater for special dietary needs e.g. Coeliacs and Lactose Intolerant.

To make your reservation please call the restaurant on 01530 412536 to check availability, and return the completed confirmation slip
with a non-refundable deposit of £5.00 per person.
If you have any special dietary needs for medical or religious reasons, please contact the restaurant and the menu can be altered accordingly.

V.A.T. @ 15% is included in the price of the Menu;
gratuities are left to your discretion.

A private room is available for up to 16 guests in our upstairs dining room.
We have two dining rooms on the ground floor, one in the front, which will seat up to 30 people, and one in the back seating up to 16

If you should require any more information please contact

LA ZOUCH

2 Kilwardby Street
Ashby de la Zouch
Leicestershire LE65 2FQ
Telephone & Fax: 01530 412536
Website: www.lazouch.co.uk
E-Mail: wine&whisky@lazouch.co.uk

 

Please note this is a non-smoking establishment.

The Restaurant will be closed from Thursday 25th December 
Re–opening on Tuesday 6th January 2009

 


LISTED HERE ARE OUR CHRISTMAS MENU'S

 

MENU's

MENU A

(Available Lunch Time Only)
   £17.90

 Homemade Soup of the Day

Ham and Cream Cheese Rolls
(Garnished with peach slices)

Italian Tomatoes
(Grilled Beef tomatoes with Parmesan cheese on a
slice of toasted herb bread)

Choice of Fruit Juice

......

Fresh Roast Turkey with Chestnut Stuffing

Broccoli and Walnut Bake
(Broccoli and walnuts in a mushroom sauce topped with mashed potato)

 ......

Served with a Selection of
Seasonal Vegetables and Potatoes

......

Christmas Pudding with Rum Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea and Mince Pies

 


 
Menu B

£22.50 

Cream of Cauliflower Soup

Blue Cheese and Waldorf Salad
(Walnut celery and apple salad with Shropshire blue cheese)

Orange and Mandarin Cocktail (Vegan)
(Orange and mandarin segments with mandarin napoleon liqueur)

......

Homemade Fruit Sorbet

......

Sweet Potato Roulade
(With a filling of roasted root vegetables)

Deep Fried Polenta
(With a rich tomato sauce)

 Mushroom and Chestnut Bake (Vegan) 

Served with a Selection of
Seasonal Vegetables and Potatoes

......

Christmas Pudding with Rum Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea with Mince Pies


 


Menu C

£26.50

Homemade Soup of the Day

Crab and Sweetcorn Cakes
(With red pepper jelly)

Fruit Frenzy
(Melon mandarin kiwi and banana coated in Mango Juice)

......

Homemade Fruit Sorbet

......

Sole Veronique
(Sole fillets poached in a wine and cream sauce garnished with grapes)

Fresh Roast Turkey with Chestnut Stuffing

Dijon Pork
(Pork fillet with a creamy Dijon sauce with chopped gherkins)

Served with a Selection of Seasonal Vegetables and Potatoes

......

Christmas Pudding with Rum Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea with Mince Pies

 


Menu D

£27.50

Homemade Soup of the Day

Prawn Cocktail   (£1.00 extra)

Melon and Smoked Ham Boat

Devilled Mushrooms
(Mushrooms in a cream sauce with
Worcestershire sauce tomato puree and French mustard)

......

Homemade Fruit Sorbet

......

Baked Mediterranean Halibut
(Halibut steak topped with sun dried tomatoes red onion and peppers)

Rosemary and Cranberry Lamb
(Roast rack of lamb with a rosemary and cranberry sauce)

Grilled Sirloin Steak (£1.50 extra)
(Sirloin steak with a blue cheese sauce)

Fresh Roast Turkey with Chestnut Stuffing

Served with a Selection of Seasonal Vegetables and Potatoes

......

Christmas Pudding with Rum Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea and Mince Pies



 


Christmas Eve Menu

£28.25

Salcombe Bay Soup
(Cream of Crab Soup)

Smoked Ham and Duck Breast Salad
(with Redcurrant Jelly)

Melon Fan with Mango Sorbet

......

Homemade Strawberry Fizz
(Strawberry sorbet made with sparkling wine and strawberries)

......

Mushroom and Leek Wellington
(Flat cap mushroom and leeks in a pastry case with stilton sauce)
Parisienne Scallops
(Scallops in an aniseed and cream sauce)
Roast Sirloin Bordelaise
(Roasted sirloin with a rich red wine sauce)
Fresh Roast Turkey
(With chestnut stuffing and sausage wrapped in bacon)

Served with Seasonal Vegetables and Potatoes

......

Christmas Pudding with Rum Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea and Petit Fours

 

 



LA ZOUCH
2 Kilwardby Street, Ashby de la Zouch, Leicestershire. LE65 2FQ

Tel: 01530 412536 Fax: 01530 412536

RESTAURANT OPENING HOURS

Morning Coffee from: 10:00am to 12 noon Lunches from: 12 noon to 2:00pm

Afternoon Tea from: 2:00pm to 4:00pm Evening Meals from: 6:30pm to 10:00pm

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