LAZOUCH CHRISTMAS MENU'S

The Christmas Menu is available at Lunch and Dinner from
Saturday 1st December until Saturday 22rd 2007,
In addition to our
A la Carte and Table d’hôte Menu.

We cater for special dietary needs e.g. Coeliacs and Lactose Intolerant.

To make your reservation please call the restaurant on 01530 412536 to check availability, and return the completed confirmation slip
with a non-refundable deposit of £5.00 per person.
If you have any special dietary needs for medical or religious reasons, please contact the restaurant and the menu can be altered accordingly.

V.A.T. @ 17.5 % is included in the price of the Menu;
gratuities are left to your discretion.

A private room is available for up to 16 guests in our upstairs dining room.
We have two dining rooms on the ground floor, one in the front, which will seat up to 30 people, and one in the back seating up to 16

If you should require any more information please contact

LA ZOUCH

2 Kilwardby Street
Ashby de la Zouch
Leicestershire LE65 2FQ
Telephone & Fax: 01530 412536
Website: www.lazouch.co.uk
E-Mail: wine&whisky@lazouch.co.uk

Please note this is a non-smoking establishment.

The Restaurant will be closed from Wednesday 26th December
Re–opening on Tuesday 8th January 2007

CLICK HERE TO RETURN TO RESTURANT MENUS

LISTED HERE ARE OUR CHRISTMAS MENU'S

MENU's

MENU A

(Available Lunch Time Only)
£17.95

Homemade Soup of the Day

Greek Salad
(Mixed salad with Feta cheese)

Choice of Fruit Juice

......

Fresh Roast Turkey with Chestnut Stuffing

Broccoli and Chestnut Terrine

......

Served with a Selection of
Seasonal Vegetables and Potatoes

......

Christmas Pudding with Rum Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea and Mince Pies

Menu B

£21.75

Homemade Tomato & Orange Soup (Vegan)

Homemade Vegetable Spring Rolls
Served with Curried Apricot Chutney

Pear and Kiwi Compote (Vegan)

......

Homemade Fruit Sorbet

......

Gougère
(Cheese flavoured choux ring filled with peppers, courgettes,
leeks and mushrooms in a creamy white sauce)

Vegetarian Pilaff
(Winter vegetables cooked with long grain rice and mixed herbs)

Brazil and Cashew Nut Roast
With a Brown Onion Gravy (Vegan)

Served with a Selection of
Seasonal Vegetables and Potatoes

......

Christmas Pudding with Rum Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea with Mince Pies

Menu C

£24.95

Homemade Soup of the Day

Smoked Haddock Pancake

Cottage Tart
(Bread tartlets filled with cottage cheese, spring onion and celery
garnished with red pepper jelly)

......

Homemade Fruit Sorbet

......

Crab Stuffed Plaice
(Baked plaice fillet with a stuffing of onion, mushroom, parsley and crabmeat)

Fresh Roast Turkey with Chestnut Stuffing

Honey Glazed Pork
(Pork fillet with a stuffing of almonds and prunes
and baked in cider and honey)

Served with a Selection of
Seasonal Vegetables and Potatoes

......

Christmas Pudding with Rum Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea with Mince Pies

Menu D

£25.95
Homemade Soup of the Day

Prawn Cocktail (£1.00 extra)

Melon and Kiwi Compote
(Fan of melon with kiwi and scoop of mango sorbet)

Stuffed Garlic Mushrooms
(Flat mushroom filled with chive, garlic, chopped mushroom and breadcrumbs
topped with Parmesan cheese and baked)

......

Homemade Fruit Sorbet

......

Parisian Monkfish
(Monkfish poached in a creamy aniseed sauce garnished with prawns)

Raspberry Rack of Lamb
(Roast rack of lamb with a redcurrant and raspberry vinegar sauce)

Grilled Sirloin Steak (£1.50 extra)
(Sirloin steak with a mushroom and black pepper sauce)

Fresh Roast Turkey with Chestnut Stuffing

Served with a Selection of
Seasonal Vegetables and Potatoes

......

Christmas Pudding with Rum Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea and Mince Pies

Christmas Day Menu

£64.50
Children £39.50

Minestrone Soup

......

Honey Dew Melon with Port
and Mixed Berry Compote

......

Fillet of Smoked Trout
With Tomato and Horseradish Sauce

......

Homemade Strawberry Sorbet

......

Fresh Roast Turkey with Chestnut Stuffing
and Sausage wrapped in bacon
Roast and Duchess Potatoes
Brussels Sprouts
Roast Root Vegetables
Creamed Cauliflower with Melted Cheese

......

Christmas Pudding with Rum Sauce
or
Sweet from the Trolley

......

Selection of Cheese and Biscuits
with
Celery, grapes and Mince Pies

......

Filter Coffee or Tea and Petit Fours