LAZOUCH CHRISTMAS MENU'S

The Christmas Menu is available at Lunch and Dinner from
Tuesday 1st December until Wednesday 23rd December 2009,
In addition to our
A la Carte and Table d’hôte Menu.

We cater for special dietary needs e.g. Coeliacs and Lactose Intolerant.

To make your reservation please call the restaurant on 01530 412536 to check availability, and return the completed confirmation slip
with a non-refundable deposit of £5.00 per person.
If you have any special dietary needs for medical or religious reasons, please contact the restaurant and the menu can be altered accordingly.

V.A.T. @ 15% is included in the price of the Menu;
gratuities are left to your discretion.

A private room is available for up to 16 guests in our upstairs dining room.
We have two dining rooms on the ground floor, one in the front, which will seat up to 30 people, and one in the back seating up to 16

If you should require any more information please contact

LA ZOUCH

2 Kilwardby Street
Ashby de la Zouch
Leicestershire LE65 2FQ
Telephone & Fax: 01530 412536
Website: www.lazouch.co.uk
E-Mail: wine&whisky@lazouch.co.uk

Please note this is a non-smoking establishment.

The Restaurant will be closed from Friday 25th December
Re–opening on Wednesday 13th January 2010

CLICK HERE TO RETURN TO RESTURANT MENUS

LISTED HERE ARE OUR CHRISTMAS MENU'S

MENU's

MENU A

(Available Lunch Time Only)
£18.75

Homemade Soup of the Day

Cheese Dreams
(Cheddar cheese rolled in wholemeal bread, wrapped in bacon and baked
served on a bed of lettuce)

Apricot, Pineapple and Ginger Compote with fromage frais

Choice of Fruit Juice

......

Fresh Roast Turkey with Chestnut Stuffing and
Sausage wrapped in Bacon

Sweet Potato Roulade
Roulade made from sweet potato with a filling
of sundried tomato and sweet pepper

......

Served with a Selection of
Seasonal Vegetables and Potatoes

......

Christmas Pudding with Brandy Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea and Mince Pies

Menu B

Menu C

Xmas Eve

Menu B

£23.95

Tomato Soup (Vegan)

Cheese and Onion Scones with Christmas Chutney

Melon and Grapefruit with Sherry and Ginger dressing

......

Homemade Fruit Sorbet

......

Baked Garlic Mushrooms
(Flat cap mushrooms with a stuffing of onion, chive, parsley
and breadcrumbs topped with Parmesan cheese)

Vegetable Fricassée
(Mixed winter vegetables in a white sauce, served with boiled rice)

Brazil and Cashew Nut Roast (Vegan)

Served with a Selection of
Seasonal Vegetables and Potatoes

......

Christmas Pudding with Brandy Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea with Mince Pies

Menu A

Menu C

Xmas Eve

Menu C

£27.50

Homemade Soup of the Day

Gala Ham
(Chopped home-baked ham and pineapple
in a mustard and herb mayonnaise)

Lancashire Mushroom Rolls
(Lancashire cheese, mushrooms and onions
in a filo pastry and baked)

Prawn Cocktail (£1.00 extra)

......

Homemade Fruit Sorbet

......

Baked Salmon
(Salmon fillet topped with red onion, sundried tomatoes,
roasted peppers and baked)

Fresh Roast Turkey with Chestnut Stuffing and Sausage wrapped in Bacon

Leeky Pork
(Pork fillet in a sage, leek and cream sauce)

Grilled Sirloin Steak (£2.00 extra)
(Sirloin Steak garnished with mushrooms and fried onions)

Served with a Selection of Seasonal Vegetables and Potatoes

......

Christmas Pudding with Brandy Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea with Mince Pies

Menu A

Menu B

Xmas Eve

Christmas Eve Menu

£29.50

Homemade Soup of the Day

Fan of Melon with Mango and Orange Sorbet

Cold Smoked Trout with Horseradish Sauce

Chicken Liver Pate with Hot Toast

......

Homemade Fruit Sorbet

......

Lebanese Spinach Pie
(Filo pastry pie with a filling of spinach, cheddar and cream cheese, nutmeg and cumin)

Baked Garlic Mushrooms
(Flat cap mushrooms with a stuffing of onion, chive, parsley and breadcrumbs topped with Parmesan cheese)

Lime Monkfish
(Poached monkfish in a fresh tomato and lime cream sauce)

Halibut and Prawn Mornay
(Poached halibut steak with prawns in a cheese sauce)

Roast Duck Breast with Orange Sauce

Grilled Fillet Steak with Stilton Sauce (£4.00 extra)

Fresh Roast Turkey with Chestnut Stuffing and Sausage wrapped in Bacon

Served with Seasonal Vegetables and Potatoes

......

Christmas Pudding with Brandy Sauce
or
Sweet from the Trolley
or
Selection of Cheese and Biscuits

......

Filter Coffee or Tea and Petit Fours

Menu A

Menu B

Menu C