The making of fruit gins is a long tradition of the English countryside and Plymouth Gin keeps true to a unique recipe. Sloe berries are slowly and gently steeped in Plymouth Gin, Dartmoor water and a small amount of sugar for approximately 4 months.
The sugar levels are kept low to allow the full flavour of the berries to shine and allow the dry acidity of the fruit to be an important part of the taste.
The result is an entirely natural product with no added flavourings or colourings.
Sloe Gin has long been enjoyed as a “winter warmer” in the countryside.
Sloe Gin has a rich red colour, which is the result of steeping the finest sloe berries in high strength Plymouth Gin and soft Dartmoor water.
The result is a smooth liqueur taste with a beautiful balance between sweet and bitter fruit flavours and a hint of almonds from the stone of the fruit
