Speyburn Single Highland Malt Scotch Whisky was first produced on the 15th December 1897, the diamond jubilee of Queen Victoria.
Situated in the famous Speyside Region of the Scottish Highlands, Speyburn is the only distillery to use fresh spring water from the Granty Burn which is one of the major tributaries to the River Spey.
It is this particular soft Speyside water that is acknowledged as a distinctive characteristic in the unique flavour and bouquet of this classic single malt.
Straw with lemon highlights in appearance
Medium bodied with a rich sweetness reminiscent of caramelised oranges.A light woody character with a hint of smokiness on the nose
A single tingle on the tongue leading to a rounded character with good smokiness, some interesting fruits and a touch of bitter chocolate on the palate.
