Built in 1898, Benromach Distillery stands on the outskirts of the ancient town of Forres in the beautiful "Laich of Moray" The distillery takes its name and also its water from the nearby Romach Hills.
The distillery is owned by Gordon and MacPhail a family company with over one hundred years of tradition and experience of bottling fine malt whiskies.
Hand made and matured at Speyside's smallest working distillery, this is the newest whisky distilled by Gordon and Macphail.
Handcrafted at the smallest distillery in Speyside,using organic ingredients and matured in virgin American oak casks.
Produced using organic standards and the entire process has been certified by the Soil Association
The resultant whisky is rich and fruitywith sweet resinous flavours.
