MAIN COURSES All served with a selection of potatoes, Vegetables or salad
Fish
Monkfish Provençale (Monkfish cooked in a sauce of tomato, onion, herbs with white wine and cream)
£14.25
Fish
Goujons of Plaice with Tartare Sauce
£14.50
Fish
Sole Bonne Femme (Fillets of Sole cooked in a white wine, mushroom and cream sauce)
£15.50
Meat
Grilled Fillet Steak
£23.95
Meat
Grilled Sirloin Steak
£16.95
Meat
Beef Stroganoff (Strips of Fillet steak in a cream sauce with a hint of nutmeg, served on a bed of rice)
£23.95
Meat
Smothered Beef (Strips of Fillet steak in a tomato and rosemary sauce garnished with olives)
£23.95
Meat
Lambs Kidneys Epicure (Kidneys cooked in port with redcurrant jelly and french mustard, served on a bed of rice)
£13.00
Vegetarian
Vegetable Vol au Vent
£11.25
Vegetarian
Mushroom Stroganoff
£11.25
Vegan
Mixed Nut Roast with Tomato Sauce
£11.50
Vegan
Garlic Bread
£1.95
Sauces
Cream Pepper Sauce, Stilton and Mushroom,
Tomato and Horseradish, Chasseur Sauce
£2.00
DESSERT
Various Dairy Ice Cream's
£3.00
Choice of Sweet from the Trolley
£5.00
Selection of Cheese and Biscuits (served with a glass of Duff Gordon Ruby Port £6.25)
£5.50
Choice of Filter Coffee or Tea
£2.00
Cafetiere of Freshly Ground Coffee Pure Kenya Peaberry, Pure Kenya, Pure Columbia, Columbia Decaffeinated, Pure Mocha, Pure Java, Continental Blend, Royal Blend
£2.25
Speciality Coffee's Available Served at the table, topped with cream and decorated with grated chocolate
