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Abbreviation Key

Hover or tap for brief definition, click here for full definitions







Ve - Vegan

(L) - Dairy Free, Lactose intolerance

V - Vegetarian

© - Gluten Free, Coeliac


La Zouch Coffee House Restaurant & Cellars, 2 Kilwardby Street, Ashby de la Zouch, Leicestershire, LE65 2FQ
Telephone & Fax: 01530 412536     Email:
wineandwhisky@lazouch.co.uk

OPENING HOURS: Closed Sunday Evening and All Day Monday
Opening Times: Tuesday to Saturday 9:00am, Sunday 11:00am
Last Orders: Tuesday & Wednesday 6:00pm, Thursday & Friday 9:00pm, Saturday 7:00pm, Sunday 4.00pm

Copyright © 2016 La Zouch Coffee House Restaurant & Cellars All rights reserved

Mail: geoff@lazouch.co.uk?subject=Ask Geoff&body=My Name is: 

My question to Geoff is: Mail: Geoff@lazouch.co.uk?subject=Please add me your mailing list&body=My Name is:

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Daily Lunch  Monthly Selection Sunday Lunch  Simple Suppers   Snack Menu Afternoon Tea La Zouch Platter  La Zouch Drinks Menu Easter Day Afternoon Tea

April Dinner Menu

Served from 6.00pm

Main Course    £16.75
2 Courses    £22.95
3 Courses   £27.95

Including VAT @ 20%
© Celiac (L) Lactose Free

Please inform the staff if you have any allergies so the kitchen can be notified

If you need any help with the menu please ask


Homemade Soup of the Day ©

Melon, Pineapple and Kiwi Cocktail © (L)

Mushroom Croustade
Fried mushrooms and chives served in a
hollowed out toasted bread roll

Seafood Avocado Salad © (L)
Crab and prawns coated in Mari rose sauce garnished with avocado

Goujons of Plaice with Tartare Sauce (L)

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Farmhouse Eggs ©
Free range eggs baked on a bed of tomato, onion and spinach
topped with cheese sauce

Mushroom Stroganoff ©
Mushrooms cooked in a cream sauce with celery, onion and nutmeg

Plaice and Orange Pancake
Plaice fillet poached in a orange cream sauce wrapped in a pancake

Prawn Risotto
Risotto rice cooked with onion tomato celery and herbs
with Icelandic prawns

Grecian Chicken © (L)
Chicken fillet cooked in sherry with olives, mushrooms and tomato

Colston Bassett Pork ©
Grilled pork fillet topped with apple puree and melted Shropshire Blue

Served with Seasonal Vegetables and Potatoes

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Sweet from the Blackboard

Selection of Cheese and Biscuits

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Filter Coffee or Tea £2.70