The Tullibardine 225 Cask Sauternes Finish

Cellars: £43.50

This golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal. On the palate, there is a touch of tropical pineapple and zingy orange zest. The225 finishes with a creamy edge.

Taste with water

NOSE: Citrus peel and allspice. Creamy vanilla golden syrup, cocoa butter and black peppercorns

PALATE: Notes of spiced candied orange and Seville marmalade. Dried pineapple and white chocolate.

BODY: Medium

FINISH: Medium finish with lingering sweet spices

STYLE: A fruity whisky with an influence from a desert wine cask

Country: Scotland

Region: Highlands - Blackford - Perthshire

Producer: The Tullibardine Distilling Company

Range: The Cask Finish Range

Bottling: Distillery Bottling

Style: Single Malt Whisky

Water Source: The Danny Burn

Owner: Picard Vins & Spiritueux S.A.

Status: Operational

Age: No age statement

Cask Type: American White Oak
First Fill ex Bourbon Casks and 225 litres Barriques from Chateau Suduiraut, a Premier Cru Classe.

Colour: Golden

Flavour Profile: Floral

Allergens: Not known

Bottle size: 70cl

abv:   43.0% abv

Distillery Information

The Story of  Tullibardine

The history of Tullibardine as a location for brewing and distilling is one of the oldest in Scotland, dating back to the 15th Century. The story begins in 1488, when a young King James, IV of Scotland, stopped by before his coronation to purchase beer from the local brewery. This brewery was known for producing fine beer as a result of the local water source. By 1503, the King had granted them a Royal Charter

It was in 1947 that William Delmé-Evans began converting this original brewery into the Tullibardine Distillery. Upon testing the water from the nearby springs, Delmé-Evans knew he had found the perfect location for distilling whisky.

Once the whisky has been distilled, maturation takes place in first fill ex bourbon casks to create Tullibardine Sovereign.

With the addition of o bottling plant, Tullibardine is now one of the few distilleries in Scotland to distill, mature and bottle all on site, giving complete control over the process. Only first fill casks to impart maximum flavour and colour.

First fill 225 litre Chateau Suduiraut Sauternes Casks are re-casked with Tullibardine Sovereign for further maturation. This is important as during the whisky making process, up to 70% of the flavour and colour will come from the wood

The Tullibardine 228 Cask Burgundy Finish

Cellars: £43.50

This aubin Tullibardine with flavours of red cherries and vanilla with hints of chocolate and Turkish Delight. On the palate, there is a real hint of red summer fruit, more chocolate and a sweet spice note on the finish.

Taste with water

NOSE: Spiced with flavours of red berry fruits, vanilla and toasted oak

PALATE: Creamy, nutty hints of cream custard, apple, red berries and orange blossom.

BODY: Medium

FINISH: Long finish with plums and allspice.

STYLE: Spicy and rich with an influence from a burgundy wine cask

Country: Scotland

Region: Highlands - Blackford - Perthshire

Producer: The Tullibardine Distilling Company

Range: The Cask Finish Range

Bottling: Distillery Bottling

Style: Single Malt Whisky

Water Source: The Danny Burn

Owner: Picard Vins & Spiritueux S.A.

Status: Operational

Age: No age statement

Cask Type: American White Oak
First Fill ex Bourbon Casks and 228 litres Barriques from Chateau de Chassagne

Cask Type: Montrachet.

Colour: Aubin hue

Flavour Profile: Red berry fruit - Plums

Allergens: Not known

Bottle size: 70cl

abv:   43.0% abv

Distillery Information

The Story of  Tullibardine

The history of Tullibardine as a location for brewing and distilling is one of the oldest in Scotland, dating back to the 15th Century. The story begins in 1488, when a young King James, IV of Scotland, stopped by before his coronation to purchase beer from the local brewery. This brewery was known for producing fine beer as a result of the local water source. By 1503, the King had granted them a Royal Charter

It was in 1947 that William Delmé-Evans began converting this original brewery into the Tullibardine Distillery. Upon testing the water from the nearby springs, Delmé-Evans knew he had found the perfect location for distilling whisky.

Once the whisky has been distilled, maturation takes place in first fill ex bourbon casks to create Tullibardine Sovereign.

With the addition of o bottling plant, Tullibardine is now one of the few distilleries in Scotland to distill, mature and bottle all on site, giving complete control over the process. Only first fill casks are used to impart maximum flavour and colour.

First fill 228 litre Chateau de Chassagne Montrachet Pinot Noir Casks are re-casked with Tullibardine Sovereign for further maturation. This is important as during the whisky making process, up to 70% of the flavour and colour will come from the wood

The Tullibardine 500 Cask
Sherry Finish

Cellars: £43.50

This Tullibardine expression has intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.

Taste with water

NOSE: Spiced, with notes of dark brown sugar and toffee apples

PALATE: Cooked fruit, cinnamon and manuka honey. Dates and a hint of allspice

BODY: Medium

FINISH: Long, creamy finish with a touch of butterscotch.

STYLE: A thick creamy whisky with a spiced chocolate edge.

Country: Scotland

Region: Highlands - Blackford - Perthshire

Producer: The Tullibardine Distilling Company

Range: The Cask Finish Range

Bottling: Distillery Bottling

Style: Single Malt Whisky

Water Source: The Danny Burn

Owner: Picard Vins & Spiritueux S.A.

Status: Operational

Age: No age statement

Cask Type: American White Oak
First Fill ex Bourbon Casks and First Fill 500 litres Pedro Jimenez Sherry Butts.

Colour: Nutty Brown

Flavour Profile: Floral

Allergens: Not known

Bottle size: 70cl

abv:   43.0% abv

Distillery Information

The Story of  Tullibardine

The history of Tullibardine as a location for brewing and distilling is one of the oldest in Scotland, dating back to the 15th Century. The story begins in 1488, when a young King James, IV of Scotland, stopped by before his coronation to purchase beer from the local brewery. This brewery was known for producing fine beer as a result of the local water source. By 1503, the King had granted them a Royal Charter

It was in 1947 that William Delmé-Evans began converting this original brewery into the Tullibardine Distillery. Upon testing the water from the nearby springs, Delmé-Evans knew he had found the perfect location for distilling whisky. Once the whisky has been distilled, maturation takes place in first fill ex bourbon casks to create Tullibardine Sovereign.

With the addition of o bottling plant, Tullibardine is now one of the few distilleries in Scotland to distill, mature and bottle all on site, giving complete control over the process.

Only first fill casks to impart maximum flavour and colour.

Matured in first-fill ex-Bourbon Barrels and then for a period of time in 500 Litre Pedro Ximenez Sherry Butts, which gives this Tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.

The Tullibardine Sovereign

Cellars: £43.50

Tullibardine’s Signature Single Malt has been matured in first-fill ex-Bourbon Barrels. The Sovereign is beautifully golden with its floral, sweet barley notes and subtle hints of vanilla. On the finish there is fudge, pear drops and soft spice.

Taste with water

NOSE: Soft vanilla, white chocolate.

PALATE: Mixed peel pear and cider with hints of maple syrup.

BODY: Light

FINISH: Spicy and vanilla with a creamy finish

STYLE: A creamy whisky, ideal to enjoy before dinner

Country: Scotland

Region: Highlands - Blackford - Perthshire

Producer: The Tullibardine Distilling Company

Range: The Cask Finish Range

Bottling: Distillery Bottling

Style: Single Malt Whisky

Water Source: The Danny Burn

Owner: Picard Vins & Spiritueux S.A.

Status: Operational

Age: No age statement

Cask Type: American White Oak
First Fill ex Bourbon Casks

Colour: Golden

Flavour Profile: Floral

Allergens: Not known

Bottle size: 70cl

abv:   43.0% abv

Distillery Information

The Story of  Tullibardine

 The history of Tullibardine as a location for brewing and distilling is one of the oldest in Scotland, dating back to the 15th Century. The story begins in 1488, when a young King James, IV of Scotland, stopped by before his coronation to purchase beer from the local brewery. This brewery was known for producing fine beer as a result of the local water source. By 1503, the King had granted them a Royal Charter

It was in 1947 that William Delmé-Evans began converting this original brewery into the Tullibardine Distillery. Upon testing the water from the nearby springs, Delmé-Evans knew he had found the perfect location for distilling whisky.

Once the whisky has been distilled, maturation takes place in first fill ex bourbon casks to create Tullibardine Sovereign.

With the addition of o bottling plant, Tullibardine is now one of the few distilleries in Scotland to distill, mature and bottle all on site, giving complete control over the process.

The Tullibardine 20 years old

Cellars: £93.50

Having been aged in first-fill ex Bourbon Barrels for a minimum of 20 years, this rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch. On the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate, ending with an incredibly long, soft finish.

Taste with water

NOSE: Baked Apple and allspice, notes of vanilla creamy and chocolate.

PALATE: Honeyed, malty palate with vanilla and mixed spices. Orange blossom honey, allspice and pepper.

BODY: Medium

FINISH: Long finish. Rich , malty with a little spice.

STYLE: Rich and Fruity

Country: Scotland

Region: Highlands - Blackford - Perthshire

Producer: The Tullibardine Distilling Company

Range: The Fine Aged Collection

Bottling: Distillery Bottling

Style: Single Malt Whisky

Water Source: The Danny Burn

Owner: Picard Vins & Spiritueux S.A.

Status: Operational

Age: 20 years old

Cask Type: First Fill ex Bourbon Casks

Colour: Rich Golden

Flavour Profile: Malty

Allergens: Not known

Bottle size: 70cl

abv:   43.0% abv

Distillery Information

The Story of  Tullibardine

The history of Tullibardine as a location for brewing and distilling is one of the oldest in Scotland, dating back to the 15th Century. The story begins in 1488, when a young King James, IV of Scotland, stopped by before his coronation to purchase beer from the local brewery. This brewery was known for producing fine beer as a result of the local water source. By 1503, the King had granted them a Royal Charter

It was in 1947 that William Delmé-Evans began converting this original brewery into the Tullibardine Distillery. Upon testing the water from the nearby springs, Delmé-Evans knew he had found the perfect location for distilling whisky.

Once the whisky has been distilled, maturation takes place in first fill ex bourbon casks to create Tullibardine Sovereign.

With the addition of o bottling plant, Tullibardine is now one of the few distilleries in Scotland to distill, mature and bottle all on site, giving complete control over the process.

The Tullibardine 25 years old

Cellars: £147.50

This whisky was matured for a minimum of 25 years in ex-sherry Hogsheads. It is beautifully aged with wonderful hues of red, orange and brown. Amazingly, no oaky notes appear at all for a whisky of this age. You’ll instead find subtle vanilla, toffee and orange chocolate.

Tullibardine 25 Year Old has an incredible viscous quality that fills the mouth with baked banana, orange peel and a long, creamy, silky finish.

Taste with water

NOSE: Rich notes of spice and manuka honey, hints of cooked fruit, toasted oak and malt loaf.

PALATE: Thick, creamy palate entry with notes of bitter orange marmalade, kiwi fruit, custard apples, baking spice and oak.

BODY: Medium

FINISH: Long finish with banana and strawberry jam.

STYLE: A rich creamy dram

Country: Scotland

Region: Highlands - Blackford - Perthshire

Producer: The Tullibardine Distilling Company

Range: The Fine Aged Collection

Bottling: Distillery Bottling

Style: Single Malt Whisky

Water Source: The Danny Burn

Owner: Picard Vins & Spiritueux S.A.

Status: Operational

Age: 25 years old

Cask Type: ex Sherry Hogsheads

Colour: Dark Brown Mahogany

Flavour Profile: Sweet and Creamy

Allergens: Not known

Bottle size: 70cl

abv:   43.0% abv

Distillery Information

The Story of  Tullibardine

The history of Tullibardine as a location for brewing and distilling is one of the oldest in Scotland, dating back to the 15th Century. The story begins in 1488, when a young King James, IV of Scotland, stopped by before his coronation to purchase beer from the local brewery. This brewery was known for producing fine beer as a result of the local water source. By 1503, the King had granted them a Royal Charter

It was in 1947 that William Delmé-Evans began converting this original brewery into the Tullibardine Distillery. Upon testing the water from the nearby springs, Delmé-Evans knew he had found the perfect location for distilling whisky.

Once the whisky has been distilled, maturation takes place in first fill ex bourbon casks to create Tullibardine Sovereign.

With the addition of o bottling plant, Tullibardine is now one of the few distilleries in Scotland to distill, mature and bottle all on site, giving complete control over the process.