St Valentine's Day Dinner

Monday 14 th February 2011

£29.50
including V.A.T. at 20%

Tomato and Basil Soup

Melon Fan with Passion Fruit Sorbet

Pheasant Pate with Hot Toast

Crab and Prawn Vol-au-Vent
(Served on a bed of salad)

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Homemade Sorbet
(Contain Egg White)

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Vegetarian Paella
(Mixed winter vegetables cooked with herbs and white wine
and long grain rice)

Mixed Nut Roast
(Homemade nut roast with spiced apple and pear chutney)

Grilled Salmon Fillet
(Served with cucumber and mint mayonnaise)

Sole and Prawn Mornay
(Poached sole fillet and prawns in a cheese sauce)

Apricot Chicken
(Chicken fillet cooked in a frascati wine and apricot cream sauce)

Grilled Sirloin Steak £2.00 Extra
(Plain or with Pepper Sauce)

Served with Seasonal Vegetables and Potatoes

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Sweet from the Trolley
or
Selection of Cheese and Biscuits

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Filter Coffee or Tea