The average age of the vines is 8 years with an average yield of 4 T/ha.
Harvested by hand.
The soil is a composition of Alluvial free draining basalt pebbles
Fermentation vessel Tank and French oak barriques (40%)
Fermentation Natural yeasts
Maturation time 5 months on lees
The sentinel stone at the entrance to the Seresin Estate Cellar Door in Marlborough, New Zealand, signals the path to both the winery and their philosophy. The stone bears a subtle hand-
Founded in 1992 by cinematographer Michael Seresin, Seresin Estate is farmed organically and operates under biodynamic principals. Seresin Estate encompasses not only the vines and olive groves, but also pasture land, livestock, vegetable gardens and orchards, as well as native vegetation.
Seresin Estate is a new world winery with an old world approach. Organically and biodynamically grown, hand-
Seresin Estate lies in the sun-
Organic agriculture has been a fundamental principle of Seresin Estate since its foundation in 1992. After practising organics for a number of years, it was a natural progression to move towards biodynamics, and the entire farm has been certified biodynamic since 2006. Seresin Estate was one of the first organic producers in New Zealand and remains the largest organic and biodynamic wine estate in the country. This pioneering spirit is at the heart of Seresin, not resting on our laurels, but always looking to improve.
Seresin wines are sourced from three vineyard sites, all of which are certified as Organic (Biogro) and Biodynamic (Demeter). The three vineyards have their own unique characters and produce fruit that adds to the complexity and interest.
The original vineyard is located in the central pocket of the Wairau Valley. Its 45 hectares are made up of alluvial, free-
The Tatou vineyard is surrounded with olive trees and planted in Sauvignon Blanc and Pinot Noir. The 15 hectare property is located slightly west of the Noa vineyard in the Wairau Valley. The fruit from Tatou’s alluvial shingle soils produces very concentrated aromatic wines with structured tannins.
This is the largest of the three vineyards, and is located in the foothills of the Omaka Valley to the south of the Wairau Valley. The clay rich soils of the 51 hectare vineyard are ideal for growing Pinot Noir. The land is also planted with Chardonnay, Pinot Gris, Semillon, Sauvignon Blanc, Riesling and Viognier. Sheep and cattle herds are pastured here as well, making good use of the lush grass available in the areas unsuitable for growing vines.
alluvial origin with free draining basalt pebbles. Seresin Estate's vineyards are farmed biodynamically and are certified by Demeter.
While this Sauvignon Blanc displays some of the trademark Marlborough characters, with floral, citrus and passionfruit aromas, the whole is underpinned by a rich concentration and a flinty minerality. The palate is textural and harmonious, with a savoury complexity and a tight acidity that draws out the palate to a lingering finish.
Bin No.: 1514
Country: New Zealand
Region: Marlborough – South Island
Producer: Seresin Estate
Grape Varieties: 100% Sauvignon Blanc
Status: Sustainable environmental management
Status: Organic and Biodynamic
Status: No dairy products or eggs used
Status: during production
Allergens: contains sulphites
Dry/Sweet: 1 (1 is dry, 7 is very sweet)
abv: 14.5% Bottle size: 75cl