Lunch Menu (Wednesday to Friday)
Week Commencing 6th April
£6.95
Homemade Stilton and Broccoli Soup
Homemade Beef Soup
Tuna Sun Dried Tomato and Olive Salad
Melon and Raspberry Cocktail
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£12.95
Belgian Fried Mushrooms
with garlic and melted cheddar
Deep Fried Scampi
Chicken in Mushroom and Tarragon Cream Sauce
Lasagne and Salad
served with
creamed potatoes or homemade chips
vegetables or salad
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£6.95
Sweet from the Blackboard
with cream ice-
